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The drink made by Mahopac resident, Kestutis Katinas and his wife, Marushka Osman, is crafted with New York State honey, a combination of 10 spices and citrus to create an 80 proof liqueur that is popular with not only the Lithuanian community but also all craft spirit enthusiasts.
"We are extremely flattered,” says Katinas, whose KAS Spirits recently celebrated their one-year anniversary. “The New York Times taking notice is a big deal for us as a local product and small, family-operated business and we are excited for the potential attention it may bring.”
The Times article references the strength and “allurng sweetness”, recommending it be sipped alongside intense cheeses or blended with bourbons, apple brandies or in tea, which is perfect for the upcoming fall and winter months.
"We consistently receive rave reviews from customers and mixologists but these recent press pieces really help bolster why were are in the business,” adds co-founder, Osman. “KAS Spirits has introduced this unique, complex, and delicious spirit to the beverage industry, hoping to someday become a well-known spirit category in its own right.”
KAS Krupnikas is currently available at fine bars, retailers, and online. It is being distributed directly by KAS Spirits, LLC and is available to licensed businesses in the state of New York.
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